LIO freeze dryers remove ice from a frozen body and change it to water vapour to get a completely dry result. Thanks to the sublimation technique the freshness, potency, color, and nutrition of plants, herbs, and organic compounds is preserved.
The primary purpose of freeze drying is to extend the shelf-life of the food and other compounds while maintaining the quality.
• All-in-one unit, plug and play connection
• capacity 12 kg / 24 hours
• smaller window for smaller energy loss
• 4,5 inch Touch screen
• integrated vacuum pump
• up to 12 stainless trays 340 × 520 mm
• ultimate vacuum 5 Pa
• condenser temperature up to -40°C
• maximum chamber temperature 70°C
• made in EU
Dimensions 800 × 800 × 1100 mm - Weight 124 kg
230 V / 50 Hz ~1 ; 2850 W